Our manufacturing facilities are designed to prevent cross-contamination between products containing gluten and those that are gluten-free. Gluten sensitivity is a condition in which individuals experience adverse symptoms after consuming gluten-containing foods. Some celiacs may still experience adverse reactions to Reese’s products due to cross-contamination during the manufacturing process.

In terms of fat content, the Milk Chocolate Peanut Butter Cups have 12g of total fat per serving, while the White Creme Peanut Butter Cups have 13g of total fat per serving. To summarise, Reese’s products are gluten-free, but there is a potential risk of cross-contamination. New for 2021, these bite-size mini eggs are made with a chocolate outer shell and are bursting with Reese’s peanut butter creme filling for an ultimate taste explosion. The Creme Egg, by contrast, is a true Easter original, right down to the fun details molded into the egg’s shell. While we do not currently offer any Reeses products with dark chocolate, we do offer Snickers Dark Chocolate, which is made with 50% cacao dark chocolate.

All of our Reeses products are clearly labelled with nutritional information to help you make informed choices.

When checking the ingredient label on Reese’s products, it’s important to look out for any potential gluten-containing ingredients. At The Hershey Company, we are committed to providing a range of products that meet the dietary needs of our consumers. It’s also worth noting that some Reese’s products may be subject to cross-contamination during production.It’s only for the past five years that Reese’s Peanut Butter Creme Eggs have been available at retailers nationwide (launching exclusively at Walmart in their first year). The following Reese’s products are considered gluten-free: Reese’s Pieces, Reese’s Peanut Butter Cups, Reese’s Sticks, Reese’s Miniature Cups, and Reese’s Whipps.

We take a science-based approach to gluten and have implemented strict procedures to prevent cross-contamination and ensure the safety of our products. Unlike the other Reese’s eggs, these feature a three-dimensional egg shape and don’t need the support of a cardboard insert. As we found with Reese’s new plant-based oat chocolate peanut butter cups, a key defining feature of a Reese’s cup is the way your teeth can sink down into it, encountering slight resistance along the ridged chocolate edges but a yielding softness everywhere else.However, it is essential to note that not all Hershey’s products are gluten-free, so it is crucial to check the label before purchasing any Hershey’s product. The Hershey Company, which manufactures Reese’s, labels their products as gluten-free, but note that they are not certified gluten-free.

When it comes to Reese’s products, there are a few ingredients that are commonly used across the board. Je kunt je keuzes te allen tijde wijzigen door te klikken op de links 'Privacy- en cookie-instellingen' of 'Privacydashboard' op onze sites en in onze apps. We have implemented strict procedures to prevent cross-contamination, and we regularly test our products to ensure that they meet our high standards.

This product looks bigger in that photo up at the top, but don’t let that fool you; it’s the same volume as its counterpart, just protected by a cardboard insert that’s wider and longer than the egg itself. The FDA’s standard for gluten-free labeling is 20 parts per million (ppm) or less, which is considered safe for people with celiac disease. The label on Reese’s products indicates that they are gluten-free, but they are not certified gluten-free. Unreal: Unreal makes a variety of gluten-free candy options, including peanut butter cups, chocolate bars, and chocolate-covered snacks.